Monday, April 19, 2010

Lemon Marmalade Cake

Here are a couple of photos.  The first one is from my kitchen and I thought the green depression glass (thanks Grandma Smith) and the pink roses with my stained glass window look so beautiful.  The second pic is of a delicious cake I made up and I will tell you how I did it.  Take a white cake and for 1/2 of the water add lemon juice, meyer lemon works the best along with about a TBL of grated lemon rind then add other ingredients as listed.    Spray your baking pans with coating then put thin slices of lemon on the bottom.  Bake.  When cool flip one on the plate, frost with meyer lemon marmalade and frosting made with lemon juice and butter.  Take the next layer and flip it so that the lemon slices are in the middle.  Frost top with the marmalade and lemon buttercream.  It is delicious and so cool and refreshing!! enjoy. 


  1. I love cake. Are you practicing for your birthday cake?

  2. I am trying to ignore my BD as it is a big and sickening milestone!!!